CHOOSE YOUR SALT...
GEMS OF HALITE
MINERAL SALT IN BLOCKS, TO GRATE -PAKISTAN
Wonderful for any dish, you can grate it directly onto food just before eating.
CYPRUS SALT FLAKES
MINERAL SALT IN FLAKES - CYPRUS
Also for chocolate. Its capacity to melt easily once in contact with liquids like oil and water makes this salt perfect to use on meat, fish or vegetables. Chocolate: sprinkle a little salt in creams, mousses or on ice cream with a chocolate base, sweet or salty, and the flavours mix harmoniously.
RED SALT FROM HAWAII
SEA SALT AND RED CLAY (ALAEA 1%) – PACIFIC OCEAN
Especially good with meat or grilled fish or on baked lamb or pork. It can also be used as a garnish for various dishes.
PINK SALT FROM THE HIMALAYAS
GEM SALT - HIMALAYA PAKISTAN
Its taste is well balanced. It intensifies without overpowering the taste of food. It is good for any type of food, and very good with grilled meat, vegetables and sauces. It is good to cook with or to use as a table salt.
BLUE PERSIAN SALT
GEM SALT - PERSIA, IRAN
It goes well with all dishes bringing out their natural flavours. We recommend grating it just before eating. It can also be used as a garnish for various dishes.
PURPLE SALT FROM INDIA – KALA NAMAK
GEM SALT - INDIA
Ideal for eggs and asparagus, for risotto and salads with an asparagus base. The salt's consistency is velvety and makes it wonderful for fried snacks, ethnic dishes, soups and appetizers or condiments kept in oil. It adds an unusually pleasing taste to tropical fruit, bananas and apples.
AMERICAN SWEET SALT
GEM SALT - UTAH
Its delicious with croutons and buttered bread, cakes and biscuits. Perfect with sauces, soups, baked potatoes, fish and meat.
BLACK VELVET made from CUTTLEFISH INK
SEA SALT with CUTTLEFISH INK - SALT FROM THE SEAS
Its at it's best used with fish and shell fish, sushi, sashimi; fish sauces, risottos and soups. Ingredients: sea salt, powdered cuttlefish ink, potatoe flakes. Allergens: contains traces of shell fish.
SALT FLAKES with SAFFRON
SEA SALT, SAFFRON AND CUMIN - CYPRUS
Ideal for risotto with saffron, paella, sauces, sea food and shell fish. Perfect for pasta salads, rice salads, short crust pastry or pizza dough. It should be used in moderation with cold dishes or used at the end of cooking.
SMOKED SALT using BEACHWOOD
SEA SALT IN GRAINS, SMOKED USING ITALIAN BEECHWOOD
Its a perfect condiment for pasta with bacon, egg and cream (pasta carbonara), eggs, soups, cooked vegetables, baked potatoes and cheeses used in baking. Also good for adding a little smoky taste to herring, baked fish, trout or salmon.
GUERANDE SALT with SEAWEED
NATURAL SEA SALT and A MIX OF SEAWEED FROM BRITTANY
Good for blueberry based sauces and is also perfect for seafood, seafood salads, seafood soups, sushi, baked potatoes, baked or grilled fish, and eggs.








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